Naengmyeon
-

How I eat dwaeji-galbi in Korea: saeng-galbi with salt first, charcoal grilling, small ssam, somaek, and mul-naengmyeon to finish.
Travel, Culture & Everyday Life in Korea

How I eat dwaeji-galbi in Korea: saeng-galbi with salt first, charcoal grilling, small ssam, somaek, and mul-naengmyeon to finish.