Korean Restaurants
Restaurant customs, dining tips, and practical guidance for eating in Korea.
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Jeju pork is more than black pork BBQ. Here are the gogi-guksu, dombe-gogi and pork-fat-grilled gosari I remember from local meals on the island.
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Tipping is not expected in Korea, but that does not mean Koreans never give extra money. Here is when we sometimes do — and why it feels different from tipping in the U.S.
